Kitchen · 10 min
Write a recipe and record a production run
Create a bakery recipe with ingredients and wastage, then record a production run that deducts ingredients from stock and adds finished goods.
Write a recipe
- Add ingredients as products with their purchase price and unit (kg, g, piece), marked not for sale.
- Open Manufacturing → Recipes and create a recipe for a finished product.
- Add each ingredient with its quantity and wastage %.
- Enter the batch yield and any production cost (labour or overhead).
- Save; the recipe shows the cost per unit.
Record a production run
- Open Add production, choose the location, the product and the quantity made.
- Record any wasted units.
- Add a lot number and expiry date if you track them.
- Finalise: ingredients come off stock, finished goods go on.