Hispanic panaderías
Pan dulce from the case on trays and tongs, Rosca de Reyes and pan de muerto pre-orders, quinceañera and wedding cakes. Staff screens in Spanish.
United States · USD
A bakery POS for the US neighbourhood bakery, in its own language.
From the panadería on the corner to the bánh mì bakery on Bellaire and the Chinese bakery in Flushing: pre-orders with deposits, cakes, scales and a bake list, priced per location in dollars with no contract.
JanuaryRosca de Reyes
FebruaryValentine's Day & Tết
MayMother's Day & 10 de Mayo
June–JulyWeddings & quinceañeras
SeptemberMid-Autumn Festival
October–NovemberDía de Muertos & Diwali
NovemberThanksgiving pies
DecemberHoliday trays & year-end
Who we serve in USA
Which bakeries in United States use GetBakeryPOS?
Chinese bakeries
Egg tarts, pineapple buns and sponge cakes by the dozen; mooncake boxes pre-ordered for Mid-Autumn. Screens and receipts in Chinese.
Vietnamese bakeries
Bánh mì rolls at dawn, often wholesale to sandwich shops; bánh trung thu and Tết orders. Screens in Vietnamese.
Cake studios & pie shops
Custom cakes with photos and deposits, Thanksgiving pie pickup days, holiday cookie trays.
What is different about running a bakery POS in United States?
Tax
Sales tax is set by each state and city, and many states treat bakery items sold to go differently from food eaten in. Tax groups let you apply the right rate per product; prices are entered before tax and tax is added at the till.
Payments
Cash and cards (through your processor) everywhere; Apple Pay and Google Pay on modern terminals; Zelle or Venmo recorded as custom payment methods where customers use them for deposits.
Languages
English, Spanish, Chinese and Vietnamese are the languages US bakery teams most often ask for.
Prices in United States
- Counter $39/mo per location
- Bakehouse $69/mo per location
- Commissary $109/mo per location
- Bakery Bundle $149/mo
Plus sales tax where it applies, added at checkout. Full pricing
Bakery POS in United States: questions
Is GetBakeryPOS available in every US state?
Yes. It is hosted online and sold in all states; you set your own state and local sales tax rates.
Does it handle states where bakery items are tax-exempt?
Yes. Put exempt and taxable items in different tax groups (for example to-go bread versus items with utensils or eaten in). Your accountant or state guidance decides which is which.
Can I use my current card processor?
Yes. Card payments run through your own processor; we never take a percentage.
Is there Spanish support?
Yes, for onboarding and day-to-day questions.
What does it cost in the US?
Counter, Bakehouse and Commissary are priced per location per month in USD, plus sales tax where it applies; see pricing.
Do you work with cottage bakers?
Yes, if your state’s cottage food rules allow you to sell; the POS is the same. Check your state’s limits and labelling rules.
Can I take Zelle deposits?
Record Zelle as a custom payment method and use it for deposits like any other payment.
Which US cities do you focus on?
Everywhere, with local guides for Los Angeles, Houston and New York, where bakery communities are large.
No question matches that. Try another word, or ask us on the demo.
Built for bakeries in United States.
