Los Angeles · United States
Take Rosca orders from December 1 with a deposit, put pan de muerto on the online store in October, and let Spanish-speaking staff run the register in Spanish.
Los Angeles has one of the densest panadería scenes in the country: self-serve trays and tongs, conchas and orejas by the piece, and a December–January rush when Rosca de Reyes orders arrive by the dozen. East of downtown, the San Gabriel Valley adds Chinese and Taiwanese bakeries whose year turns on Lunar New Year and mooncake season.
California sets a statewide base sales tax and cities and counties add district taxes, and many food items sold to go are treated differently from hot food or food eaten on site. Check rates and rules with the CDTFA; set them once as tax groups.
Retail bakeries need a health permit from the county environmental health department; home bakers can sell under California’s cottage food rules, which have their own labelling requirements.
Pre-orders & depositsPickup dates, deposits and balances on every order.
Custom cake ordersSize, flavour, inscription and reference photos on one order.
Weighing scalesScale labels scan straight into the sale, priced by weight.
Daily production listsTomorrow's bake list from pre-orders plus par levels.
Expiry & lot trackingBatch lots, sell-by dates, first-expiring sold first.Prices in Los Angeles (USD): Counter $39 · Bakehouse $69 · Commissary $109 per location per month. Plus sales tax where it applies, added at checkout.
PricingMore in USA: Houston · New York · All of USA
Yes. Staff can use GetBakeryPOS in Spanish, receipts can print in Spanish, and onboarding is available in Spanish.
Yes. Open pre-orders in December with a pickup date and a deposit; the January 5 bake list adds them up for you.
Set tax groups for taxable and non-taxable items according to CDTFA guidance and your accountant’s advice; the till applies the right one to each product.
Yes. The cashier scans or taps each item from the tray quickly; frequently bought pan dulce sits on the first screen.
Yes. Screens and receipts can run in Chinese.
Yes, from a phone or tablet with a mobile hotspot, on the same catalogue and stock.
The same US prices as everywhere: per location per month, plus sales tax; see pricing.
Setup is online by screen share; most bakeries are selling the same day.
No question matches that. Try another word, or ask us on the demo.
The bakery toolkit
Pre-orders & depositsPickup dates, deposits and balances on every order. Rosca de Reyes · Counter+Custom cake ordersSize, flavour, inscription and reference photos on one order. Valentine's & weddings · Bakehouse+Weighing scalesScale labels scan straight into the sale, priced by weight. Ramadan sweets by the kilo · Counter+Daily production listsTomorrow's bake list from pre-orders plus par levels. Mother's Day week · Bakehouse+Expiry & lot trackingBatch lots, sell-by dates, first-expiring sold first. Eid mithai boxes · Bakehouse+
Recipe costingTrue cost per piece, wastage included. Mooncake season · Bakehouse+
Wholesale accountsCafé and restaurant accounts on price lists and terms. Back-to-school standing orders · Commissary+Where we sell
Recent
Popular searches
Press / or Ctrl K to search · ↑ ↓ · Enter
Nothing on that tray.
Try one of these instead:
Display & accessibility
