Houston · United States
Run wholesale roll accounts for bánh mì shops on terms, take Tết and mooncake pre-orders with deposits, and give Vietnamese- and Spanish-speaking staff screens they read easily.
Houston’s bakery map has two strong threads: Mexican and Central American panaderías across the East End, Gulfton and Pasadena, and Vietnamese and Chinese bakeries along Bellaire Boulevard in Asiatown and Alief, where bánh mì rolls are baked before dawn and sold to sandwich shops by the hundred.
Texas treats bakery items in a specific way for sales tax: many items sold without eating utensils are exempt, while items served with utensils or eaten on site can be taxable. Check the Texas Comptroller’s guidance and put items in the right tax group.
Food establishments in the city need a permit from the Houston Health Department; areas outside city limits fall under Harris County Public Health. Texas also has cottage food rules for home bakers.
Pre-orders & depositsPickup dates, deposits and balances on every order.
Custom cake ordersSize, flavour, inscription and reference photos on one order.
Weighing scalesScale labels scan straight into the sale, priced by weight.
Daily production listsTomorrow's bake list from pre-orders plus par levels.
Expiry & lot trackingBatch lots, sell-by dates, first-expiring sold first.Prices in Houston (USD): Counter $39 · Bakehouse $69 · Commissary $109 per location per month. Plus sales tax where it applies, added at checkout.
PricingMore in USA: Los Angeles · New York · All of USA
Yes. GetBakeryPOS screens and receipts can run in Vietnamese, as well as Spanish and Chinese.
Use separate tax groups for exempt items (typically sold without utensils) and taxable ones, following the Comptroller’s guidance; the register applies the right group per product.
Yes. Wholesale accounts get their own prices, credit limits and pay terms, and standing orders land on the bake list (Commissary plan).
Yes, through the online store generated from your catalogue, with pickup dates and deposits.
Yes. Kitchen tickets with modifiers handle the sandwich side; the bakery side keeps pre-orders and scales.
US prices per location per month, plus sales tax where it applies.
Yes, as a custom payment method.
Yes.
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The bakery toolkit
Pre-orders & depositsPickup dates, deposits and balances on every order. Rosca de Reyes · Counter+Custom cake ordersSize, flavour, inscription and reference photos on one order. Valentine's & weddings · Bakehouse+Weighing scalesScale labels scan straight into the sale, priced by weight. Ramadan sweets by the kilo · Counter+Daily production listsTomorrow's bake list from pre-orders plus par levels. Mother's Day week · Bakehouse+Expiry & lot trackingBatch lots, sell-by dates, first-expiring sold first. Eid mithai boxes · Bakehouse+
Recipe costingTrue cost per piece, wastage included. Mooncake season · Bakehouse+
Wholesale accountsCafé and restaurant accounts on price lists and terms. Back-to-school standing orders · Commissary+Where we sell
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