Getting started · 10 min
Add your shop, registers and staff
Set up your bakery location with address and receipt header, add registers and cash drawers, and create staff logins with the right roles.
A location is a shop. A register is a device at the counter. Staff are the people who log in.
Steps
- Go to Settings → Business locations and open your first location.
- Fill in the address, phone and, if you have one, the tax registration number (UAE TRN, Pakistan NTN/STRN). These print on receipts.
- Choose the receipt layout and write a receipt footer — this is the best place for your deposit policy.
- Add registers (cash registers) for each counter device. Link the receipt printer and cash drawer to each.
- Go to Users and add each staff member with a role: counter, baker, decorator, manager.
- Ask each person to log in once and pick their language.
Recommended roles
| Role | Can do | Can’t do |
|---|---|---|
| Counter | Sell, take pre-orders and deposits, collect balances | See costs, give refunds over a limit |
| Baker | See production lists, record production | Sell |
| Decorator | Open cake orders and photos | Change prices |
| Manager | Everything except owner settings | — |
Next: import your products.
