- How to Price Custom Cakes: A Formula Bakeries Can Use — How to price custom cakes step by step: ingredient cost per serving, labour by complexity, overhead, margin, and how to turn it into size and add-on prices at the counter. (October 18, 2026)
The bakery toolkit
Pre-orders & depositsPickup dates, deposits and balances on every order. Rosca de Reyes · Counter+
Custom cake ordersSize, flavour, inscription and reference photos on one order. Valentine's & weddings · Bakehouse+
Weighing scalesScale labels scan straight into the sale, priced by weight. Ramadan sweets by the kilo · Counter+
Daily production listsTomorrow's bake list from pre-orders plus par levels. Mother's Day week · Bakehouse+
Expiry & lot trackingBatch lots, sell-by dates, first-expiring sold first. Eid mithai boxes · Bakehouse+
Recipe costingTrue cost per piece, wastage included. Mooncake season · Bakehouse+
Wholesale accountsCafé and restaurant accounts on price lists and terms. Back-to-school standing orders · Commissary+Where we sell
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