https://getbakerypos.com/blog/Guides for bakery owners: pre-orders, cakes, scales, expiry dates and switching POS.en-ushttps://getbakerypos.com/blog/bakery-deposit-policy/https://getbakerypos.com/blog/bakery-deposit-policy/Sun, 18 Oct 2026 12:00:00 GMTCakes & pricingHow to write a bakery deposit policy customers accept: how much to take, refunds, changes, no-shows, and copy-ready wording for receipts, WhatsApp and your online store.https://getbakerypos.com/blog/bakery-expiry-date-labels-usa-uae-pakistan/https://getbakerypos.com/blog/bakery-expiry-date-labels-usa-uae-pakistan/Sun, 18 Oct 2026 12:00:00 GMTOperationsBakery expiry date labels explained for the USA, UAE and Pakistan: best-by vs use-by, who regulates date marking, lot numbers, and how to sell oldest stock first.https://getbakerypos.com/blog/bakery-holiday-pre-order-calendar/https://getbakerypos.com/blog/bakery-holiday-pre-order-calendar/Sun, 18 Oct 2026 12:00:00 GMTSeasons & pre-ordersA bakery holiday pre-order calendar for 2026–27: when to open, close and bake for Rosca, Tết, Ramadan, Eid, Mother's Day, mooncakes, Día de Muertos and Thanksgiving.https://getbakerypos.com/blog/how-to-price-custom-cakes/https://getbakerypos.com/blog/how-to-price-custom-cakes/Sun, 18 Oct 2026 12:00:00 GMTCakes & pricingHow to price custom cakes step by step: ingredient cost per serving, labour by complexity, overhead, margin, and how to turn it into size and add-on prices at the counter.https://getbakerypos.com/blog/scale-barcode-labels-explained/https://getbakerypos.com/blog/scale-barcode-labels-explained/Sun, 18 Oct 2026 12:00:00 GMTOperationsScale barcode labels explained: how weight-embedded barcodes work, how to set prefix, SKU and weight digits, kg vs lb, and how to sell mithai, kunafa and cookies by weight.https://getbakerypos.com/blog/switching-bakery-pos-checklist/https://getbakerypos.com/blog/switching-bakery-pos-checklist/Sun, 18 Oct 2026 12:00:00 GMTSwitching & setupA step-by-step checklist for switching bakery POS systems: exports, imports, open pre-orders and deposits, hardware, staff training, and the right time to switch.